FEATURED RECIPE: Mushroom and Black Garlic Risotto
“Black Garlic T-Bone Steak”- Mini Superior Farms Lamb T-Bone with sugared mint sea salt, gold dusted micro greens, and Black Garlic fondu.
This salad makes a good light lunch for two people.
This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
These make an excellent lunchtime treat. Great for children! You can substitute the lamb for chicken or for a vegetarian version add different vegetables such as mange tout and baby corn.
Perfect blend of wine sauce and black garlic!
Exotic mixture of taste between black garlic and mushrooms
You have had a busy day; don’t feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty!
The Black Garlic really adds a depth of flavour to this delicious Saté Sauce.