FEATURED RECIPE: Black Garlic T-Bone Steak
“Black Garlic T-Bone Steak”- Mini Superior Farms Lamb T-Bone with sugared mint sea salt, gold dusted micro greens, and Black Garlic fondu.
This salad makes a good light lunch for two people.
This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
Perfect blend of wine sauce and black garlic!
Exotic mixture of taste between black garlic and mushrooms
You have had a busy day; don’t feel like cooking. Think Black Garlic! This dish is quick, easy and very tasty!
The Black Garlic really adds a depth of flavour to this delicious Saté Sauce.