Ingredients
- 2-3 cloves black garlic
- 3 cloves regular garlic
- 1/4 white onion
- 2 tbsp. olive oil
- 1 tsp black truffle oil
- 1/2 tsp balsamic vinegar
- 1/4-1/2 cup water
- 3-4 cups kale or other dark greens
- salt, red and black pepper to taste
Instructions
In a medium saucepan, heat regular garlic and onions in olive oil. After about a minute add black garlic and season with the salt, red and black pepper. When regular garlic and onions are translucent, add kale, truffle oil, balsamic and water. Cover for a few minutes to steam. Once the kale has wilted, toss it carefully to evenly distribute seasoning. Allow the kale to steam until most of the liquid has evaporated.
Mita
January 16th, 2011
I bought some black garlic and I was delighted that you offered recipes. However, I wish that I could print the recipes without all the extra information which I don’t need with the recipe.
Erin
February 23rd, 2011
This recipe sounds great, and I’m really eager to try it; however, it isn’t specific enough about the preparation of the ingredients. Am I using whole cloves or chopped? How big should the kale pieces be? How am I going to measure kale in terms of cups? What about the size of the onion? All this can make or break the recipe.
Details would be much appreciated.
Thanks!