FEATURED RECIPE: Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce
Sorry, we don’t have recipe yet, but it’s coming. Just forgot to get the recipe from our Chef
April 25th, 2011
Please e-mail me when the T-Bone Steak recipe is available
May 13th, 2011
Please email me when the recipe is published.
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My first thought was a dessert application... the texture is what makes it unique, though. It is almost custard-like, very pleasing.—David Kinch, Manresa Restaurant
© 2010 Black Garlic. Products ship from Hayward, CA.