FEATURED RECIPE: Black Garlic Linguine
Sorry, we don’t have recipe yet, but it’s coming. Just forgot to get the recipe from our Chef
April 25th, 2011
Please e-mail me when the T-Bone Steak recipe is available
May 13th, 2011
Please email me when the recipe is published.
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Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible.—AOL Food
© 2010 Black Garlic. Products ship from Hayward, CA.