FEATURED RECIPE: Black Garlic Chicken Saté
Sorry, we don’t have recipe yet, but it’s coming. Just forgot to get the recipe from our Chef
April 25th, 2011
Please e-mail me when the T-Bone Steak recipe is available
May 13th, 2011
Please email me when the recipe is published.
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Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, chefs took notice.—New York Times Style Magazine
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