Ingredients
- 1 tub of cream cheese
- 1 small pot of soured cream
- Half to one tablespoon of creamed horseradish (according to taste)
- 2 cloves of peeled black garlic – chopped
- 3 tablespoons of fresh chives – snipped
- Salt and black pepper
Instructions
Place all the ingredients with the exception of the creamed horseradish and snipped chives, into a food processor. Process until smooth. Season to taste with salt and black pepper. Add the creamed horseradish according to taste. Stir in the snipped chives.
Brad
November 9th, 2010
Yum, I would smear this in between slices of dried beef then roll them for a tasty appetizer treat.
Kate
March 23rd, 2011
Please don’t publish recipes that say 1 tub, or 1 small pot – please give the amount required! Surely the tub or pot has that information.
brian
July 1st, 2011
Just bought it a couple of days ago; wonderful on hot buttered toast!