Creamy Cheese and Black Garlic Dip

Creamy Cheese and Black Garlic Dip


  • 1 tub of cream cheese
  • 1 small pot of soured cream
  • Half to one tablespoon of creamed horseradish (according to taste)
  • 2 cloves of peeled black garlic – chopped
  • 3 tablespoons of fresh chives – snipped
  • Salt and black pepper


Place all the ingredients with the exception of the creamed horseradish and snipped chives, into a food processor. Process until smooth. Season to taste with salt and black pepper. Add the creamed horseradish according to taste. Stir in the snipped chives.

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3 Responses

  1. Brad
    November 9th, 2010

    Yum, I would smear this in between slices of dried beef then roll them for a tasty appetizer treat.

  2. Kate
    March 23rd, 2011

    Please don’t publish recipes that say 1 tub, or 1 small pot – please give the amount required! Surely the tub or pot has that information.

  3. brian
    July 1st, 2011

    Just bought it a couple of days ago; wonderful on hot buttered toast!

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