FEATURED RECIPE: Black Garlic Kale
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
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Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, chefs took notice.—New York Times Style Magazine
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