FEATURED RECIPE: Black Garlic Chicken Saté
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
Read full article here.
Mail (will not be published) (required)
So intriguing and delicious, this new food is likely to become a pantry staple.—Jacqueline Church, Suite101.com
© 2010 Black Garlic. Products ship from Hayward, CA.