FEATURED RECIPE: Black Garlic Chicken Saté
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
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My first thought was a dessert application... the texture is what makes it unique, though. It is almost custard-like, very pleasing.—David Kinch, Manresa Restaurant
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