FEATURED RECIPE: Black Garlic T-Bone Steak
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
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Don't let looks fool you: This black garlic (fermented under high heat for a month) is culinary gold.—epicurious
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