FEATURED RECIPE: Black Garlic T-Bone Steak
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
Read full article here.
Mail (will not be published) (required)
Rarely does a truly novel ingredient come along, so when aged black garlic hit the scene, chefs took notice.—New York Times Style Magazine
© 2010 Black Garlic. Products ship from Hayward, CA.