FEATURED RECIPE: Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
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Umami-rich, Deeply Flavored, Fermented. Odd and Wonderful.— Jacqueline Church, Suite101.com
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