Steamy Kitchen tries Black Garlic

Aged Black Garlic: a new superfood?

The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.

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What do you think?

That's what they said.

My first thought was a dessert application... the texture is what makes it unique, though. It is almost custard-like, very pleasing.
—David Kinch, Manresa Restaurant

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