FEATURED RECIPE: Mushroom and Black Garlic Risotto
Aged Black Garlic: a new superfood?
The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.
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Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible.—AOL Food
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