FEATURED RECIPE: Black Garlic Kale
Peeled Black Garlic
Pre-peeled black garlic is ideal if you are going to use a lot of black garlic or if you need to have it quickly at-hand.
May 12th, 2011
Is there any way to buy this and ship it to México? Or do you know if there is any supplier around here?
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My first thought was a dessert application... the texture is what makes it unique, though. It is almost custard-like, very pleasing.—David Kinch, Manresa Restaurant
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