FEATURED RECIPE: Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce
Peeled Black Garlic
Pre-peeled black garlic is ideal if you are going to use a lot of black garlic or if you need to have it quickly at-hand.
May 12th, 2011
Is there any way to buy this and ship it to México? Or do you know if there is any supplier around here?
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In relatively short order, black garlic has transformed from dietary supplement to trendy top-chef ingredient.—Washington Post
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