Black Garlic Purée

Our purée is great for restaurants and home gourmets that want to use black garlic as a base for sauces or marinades.

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That's what they said.

My first thought was a dessert application... the texture is what makes it unique, though. It is almost custard-like, very pleasing.
—David Kinch, Manresa Restaurant

Recent Recipes

Black Garlic, Crunchy Vegetable and Sesame Noodle Salad

Mushroom and Black Garlic Risotto

Creamy Cheese and Black Garlic Dip

Scallops with Black Garlic and Chorizo

Lamb and Black Garlic Fajitas

Fillet of beef with a Black Garlic Mushroom Duxelle served with a Black Garlic Port Wine sauce