Comments on: Black Garlic Tomato Sauce

By: Louise

Louise — Mon, 01 Feb 2010 18:03:20 +0000

I just saw black garlic in the grocery store where I work here in Canada. Now after reading all these recipes I will have info for my customers to try and give out this website. I can’t wait to try the black garlic when I can get it pass my fussy teenagers.

By: John Aliff

John Aliff — Mon, 05 Oct 2009 16:37:37 +0000

Well the results are in and I must say black garlic is a Bold flavor that is unlike any other I have experiennced the flavors in one of my pasta dishes, and it did not dissapoint!!
Any chefs out there you must try!

By: John Aliff

John Aliff — Tue, 29 Sep 2009 21:58:10 +0000

How “AWESOME”!!!! I am so excited and very very axious to try this in some of my own recipes and try some of yours (Baked Bananas yum!)I also am a Garlic lover and Can not wait to experience the “BOLD” flavor of Black Garlic! expect to hear from me more.

By: Beverlee Brown

Beverlee Brown — Wed, 09 Sep 2009 14:13:46 +0000

I’m anxious to try black garlic – very anxious to try it – it sounds absolutely delicious. I am a huge fan of garlic and I can’t wait to get some now.