Comments on: Black Garlic Linguine http://blackgarlic.com/category/recipes/black-garlic-linguine Garlic Just Got Better Fri, 27 Jul 2012 16:22:19 -0400 http://wordpress.org/?v=2.8.3 hourly 1 By: Dick http://blackgarlic.com/category/recipes/black-garlic-linguine/comment-page-1#comment-65 Dick Fri, 05 Nov 2010 01:24:13 +0000 http://blackgarlic.com/?p=241#comment-65 I first saw BLACK GARLIC on the IRON CHEF on Nov.4th. 2010 and was wondering where I could purches some ? I live in Kamloops B.C.Canada.It sounds like it would bee great as I do most of the cooking because I am retired and my wife still works .We use lots of garlic. fishless I first saw BLACK GARLIC on the IRON CHEF on Nov.4th. 2010 and was wondering where I could purches some ? I live in Kamloops B.C.Canada.It sounds like it would bee great as I do most of the cooking because I am retired and my wife still works .We use lots of garlic.

fishless

]]> By: barbara http://blackgarlic.com/category/recipes/black-garlic-linguine/comment-page-1#comment-64 barbara Thu, 20 May 2010 03:45:19 +0000 http://blackgarlic.com/?p=241#comment-64 This was very good and quick, even though I added some zucchini and bell pepper. This was very good and quick, even though I added some zucchini and bell pepper.

]]> By: DaveDS http://blackgarlic.com/category/recipes/black-garlic-linguine/comment-page-1#comment-62 DaveDS Thu, 06 May 2010 06:15:28 +0000 http://blackgarlic.com/?p=241#comment-62 This is a fabulous recipe. We have made it several times and our guests rave about it. Left overs are good but not nearly as good as this dish freshly cooked. The dish displays the unique flavor of Black Garlic very well. This is a fabulous recipe. We have made it several times and our guests rave about it. Left overs are good but not nearly as good as this dish freshly cooked. The dish displays the unique flavor of Black Garlic very well.

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