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	<title>Comments on: Black Garlic Kale</title>
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	<link>http://blackgarlic.com/category/recipes/black-garlic-kale</link>
	<description>Garlic Just Got Better</description>
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		<title>By: Erin</title>
		<link>http://blackgarlic.com/category/recipes/black-garlic-kale/comment-page-1#comment-75</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 23 Feb 2011 21:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://blackgarlic.com/?p=329#comment-75</guid>
		<description>This recipe sounds great, and I&#039;m really eager to try it; however, it isn&#039;t specific enough about the preparation of the ingredients. Am I using whole cloves or chopped? How big should the kale pieces be? How am I going to measure kale in terms of cups? What about the size of the onion? All this can make or break the recipe. 

Details would be much appreciated. 

Thanks!</description>
		<content:encoded><![CDATA[<p>This recipe sounds great, and I&#8217;m really eager to try it; however, it isn&#8217;t specific enough about the preparation of the ingredients. Am I using whole cloves or chopped? How big should the kale pieces be? How am I going to measure kale in terms of cups? What about the size of the onion? All this can make or break the recipe. </p>
<p>Details would be much appreciated. </p>
<p>Thanks!</p>
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		<title>By: Mita</title>
		<link>http://blackgarlic.com/category/recipes/black-garlic-kale/comment-page-1#comment-70</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Sun, 16 Jan 2011 19:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://blackgarlic.com/?p=329#comment-70</guid>
		<description>I bought some black garlic and I was delighted that you offered recipes.  However, I wish that I could print the recipes  without all the extra information which I don&#039;t need with the recipe.</description>
		<content:encoded><![CDATA[<p>I bought some black garlic and I was delighted that you offered recipes.  However, I wish that I could print the recipes  without all the extra information which I don&#8217;t need with the recipe.</p>
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