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	<title>Comments on: Featured in Washington Post</title>
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	<description>Garlic Just Got Better</description>
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		<title>By: Black Garlic Risotto with Peas &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</title>
		<link>http://blackgarlic.com/category/press/featured-in-washington-post/comment-page-1#comment-40</link>
		<dc:creator>Black Garlic Risotto with Peas &#8226; Taste With The Eyes &#8226; where the image is meant to titillate and inspire the cook</dc:creator>
		<pubDate>Tue, 19 Jan 2010 23:41:11 +0000</pubDate>
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		<description>[...] sauce and licorice. For more information and a recent culinary history about Black Garlic, go to blackgarlic.com.   Risotto [...]</description>
		<content:encoded><![CDATA[<p>[...] sauce and licorice. For more information and a recent culinary history about Black Garlic, go to blackgarlic.com.   Risotto [...]</p>
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